Celebrity chef Anne Burrell has died at 55. 

Her family revealed the shocking news in a statement to People Tuesday.

“Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered,” they shared. “Anne’s light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.”

Burrell died at her home in Brooklyn. A cause of death was not disclosed. 

A representative from the Food Network told The Post, “Anne was a remarkable person and culinary talent – teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne’s family, friends and fans during this time of tremendous loss.”

Burrell cut a distinctive figure with her memorable platinum blond pixie cut. She was the longtime host of “Worst Cooks in America.” The show has been running for 28 seasons since 2010, and Burrell was involved since its inception.

Her 2011 cookbook, “Cook Like a Rock Star,” was a New York Times best seller. She also had a second cookbook, “Own Your Kitchen: Recipes to Inspire and Empower.”

Born in 1969 in Cazenovia, NY, Burrell was inspired by both her mother’s cooking and Julia Child.

She graduated from the Culinary Institute of America in 1996 and went on to work at several trendy New York restaurants, including Felidia and Savoy in Soho.

Burrell started her TV career as a sous chef on “Iron Chef America” before she went on to have her own show, “Secrets of a Restaurant Chef.”

It premiered in 2008 and ran for nine seasons, earning an Emmy nomination.

She soon became a mainstay appearing on a slew of other Food Network shows, including “Food Network Star,” “Chef Wanted,” “Chopped” and “House of Knives.”

The “Worst Cooks in America” host was also active in philanthropy work. She served on the Garden of Dreams Foundation Advisory Board and was also a Juvenile Diabetes Research Foundation Celebrity Ambassador, where she was an advocate for juvenile diabetes awareness. Burrell was also an advocate for City Harvest, where she served on their Food Council. 

Burrell married Stuart Claxton in October 2021. Fellow celeb chef Rachael Ray was a bridesmaid at their wedding.

“Once you get to be a woman of 50 years old, you don’t really think that marriage is going to be on the plate for you,” Burrell told People in 2024. “I was always really focused on my career and marriage was never a huge thing in my life that I was looking for. Then when I met Stuart, my opinion about all that changed.”

She’s survived by Claxton and his son, Javier, her mother, Marlene, her sister, Jane, and her brother, Ben.